pan seared and served with mango chili sauce, rice and broccoli
shrimp sautéed with garlic, white wine and lemon butter, served with linguini
seafood stuffing with lemon sauce, steamed yellow rice and broccoli
succulent salmon with sweet and tangy balsamic and honey demi glaze, served with crisp vegetables over rice
beer battered alaskan cod, roast corn tartar sauce, french fries and malt vinegar
pan seared salmon sautéed in white wine with asparagus, rice and fresh tomatoes
shrimp, mussels and calamari, served over linguini in a mild tomato sauce
sautéed orzo, asparagus and mango champagne sauce
brushed with olive oil and grilled or oven roasted, served with steamed rice and today’s vegetable